Our Story
About Us
Un auténtico rincón de México en Pittsburgh
Our Journey
Our story began in 2009 when we first opened our doors. Back then, Los Cabos was a small restaurant where talented chef Eduardo Ojeda led our kitchen, bringing his passion for Mexican cuisine.
Over time, Eduardo's delicious flavors and culinary dedication captivated the Pittsburgh community. In 2014, Eduardo took over as owner of Los Cabos, carrying with him his unique vision and love for authentic Mexican food.
Today, Los Cabos is recognized as a culinary destination that celebrates Mexican culture and tradition. Under Eduardo Ojeda's direction, our team works tirelessly to offer an exceptional dining experience.
Our Space
Experience Los Cabos
Waiting Room
Dining Room
Bar
What We Stand For
Our Values
Authenticity
Every dish is crafted with traditional recipes and fresh ingredients, bringing the true flavors of Mexico to your table.
Hospitality
We treat every guest like family, creating a warm and welcoming atmosphere that feels like home.
Quality
From our ingredients to our service, we never compromise on quality. Excellence is our standard.
Get in Touch
Contact Us
We'd love to hear from you!